Tag: recipe
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I don’t know for sure what these are—I get them in a bright blue plastic bag from the frozen fish section of the Chinatown Supermarket of Manhattan on East Broadway. But they remind of the fried hamsi (black sea anchovy, European anchovy, the translations go on and on) I ate…
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If this were Italy, we would probably finish our pesto pasta with a drizzle of olive oil and an extra grate of cheese. But this is not Italy—it is the internet of all places, in 2019 (2018 part 2), and so there is only one way to finish a pasta…
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